Blog post by Áine and Abi:
"This week in Home Economics class we made fluffy Scones, with a golden brown top.. mouth-watering to say the very least. There were only 4 ingredients in the recipe and therefore a very simple and adjustable recipe that could be easily modified. They were egg-free meeting many allergy requirements. They were delicious and simple and easy for anyone to make!"
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AuthorHome Economics & Biology Teacher Archives
May 2020
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