Some beautiful balanced dishes made by Ms. Teeling's 2nd Year Students for their practical Summer Assignment. Well done!

Ms. Teeling's 2nd Year Classes competed in a Halloween Bake-Off! Well done to all who took part and made an excellent effort. Below are the overall winners!
St.Fina
1st Place - Emma & Sorcha
2nd Place - Alicia & Emily
3rd Place - Emma & Katie 
St.Frances
1st Place - April & Katie
2nd Place - Laura & Amy S
3rd Place - Emily & Amy H

This week, Ms. Teeling's 2nd Years made Apple Tart and Apple Crumble using Irish cooking apples that are currently in-season.

Ms. Teeling's 2nd year classes both made beautiful swiss rolls, using in-season fresh fruit and cream to fill their swiss roll!
Well done!

Today we made macaroni cheese. We made a roux sauce - equal amounts of flour and fat. For the roux sauce we melted butter, added flour and stirred for one minute to cook the flour. We then slowly added the milk into it to form a smooth sauce.
While we cooked the sauce we prepared the pasta, then when the pasta was cooked we added it to the sauce and grated cheese throughout.
It tastes quite creamy and cheesy. If you wanted to modify the recipe you can add meat or vegetables.

A selection of the designs that were presented for their project:
Part 1: Design a dress for the debs
Part 2: Design a collage to accompany the fashion design drawing, highlighting the theme and colour scheme

Ms. Teeling's 2nd year classes revised their key skill from 1st year to make cookies! 
Key Skills: creaming method, safety & hygiene in the kitchen, evaluation

Beautiful cupcakes made and decorated by students in St.Daria's for their end of year cupcake competition!

St.Dorothy sitting down to enjoy a breakfast made and prepared as a class group!