Blog post by Kate,Chloe and Ally
Today in home economics we baked Halloween cookies to celebrate Halloween midterm.
These cookies are quick and easy to make.They are golden brown with a rolo and a googly eye on top. They are crunchy on the outside and soft,chewy and gooey on the inside,PERFECT FOR HALLOWEEN!!!!! :)
St. Daria made French baguettes today in a cross-curricular class between Home Ec and French.They made the baguettes with their French teacher, Mr. Branigan, following all instructions in French! C'etait super!
Home-made apple tarts made by St.Dorothys to show how you can make use of cooking apples that are currently in season!
Blog post by Ally & Katie D:
Today we made vegetable spring rolls
This links in with what we have been learning about in the classroom. vegetarianism
Taste:tangy, sweet chilli flavour
Appearance: they looked golden brown and crispy
It was a simple and healthy dish that is easy to make at home
Click here to see the video of how to roll a spring roll!
Blog Post by Molly Matthews and Kellie Kate Ferris
"Today we cooked spaghetti bolognaise. We first started with preparing our vegetables which were peppers and onions. We chopped them up and put them into a plastic bowl and we also added herbs to give flavour. We then started cooking the mince and for those making vegetarian dishes quorn. As that was slowly cooking we began to cook the spaghetti and added our vegetables into the mince. When all was fully cooked we dished our spaghetti and bolognaise sauce and topped it off with a sprinkle of cheddar cheese. In the result the pasta was al dente and we learned yet another easy dish you can make at home!"
Blog post by Molly & Grace:
"This week we made delicious pizza with a healthy wholemeal base which is high in fibre. Each group covered their pizza with various toppings suited to their personal taste, for example we chose pepperoni and yellow peppers. When we took the pizza out of the oven the room was filled with an amazing aroma. the cheese was lovely and stringy and teh bases were nice and crispy. The pizzas were easy and quick to make and perfect for chef's of all ages! Find the recipe here!"