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2nd Year Blog

Cookies

10/9/2019

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Ms. Teeling's 2nd year classes revised their key skill from 1st year to make cookies! 
Key Skills: creaming method, safety & hygiene in the kitchen, evaluation
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    Ms. Teeling
    ​Home Economics & Biology Teacher

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  • Home
  • Junior Cycle
    • Social & Health Studies
    • Textile Studies
    • Consumer Studies
    • Resource Management
    • Food Studies
    • CBA 2: Food Skills
    • Practical Exam
  • Senior Cycle
    • Food Studies
    • Consumer, textiles, resource management
    • Social Studies (core)
    • Elective: Home Design
    • Journal Tasks
  • Blog
    • 1 st Year Blog
    • 2nd Year Blog
    • 3rd Year Blog
    • TY Cooking Blog
    • Teaching Videos
    • Leaving Cert Blog
  • Recipes
    • Sweet
    • Breads
    • Savoury
    • Recipe Book
  • Photos
    • Craft Projects
    • Cooking
  • Useful Links
    • FSAI website
    • StudyClix
    • Past Exam Papers
    • National Dairy Council
    • Kahoot!
    • Safefood Website
    • Sacred Heart Website
    • Recipe Book Online