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2nd Year Blog

St. Francis: Macaroni cheese

18/9/2019

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Today we made macaroni cheese. We made a roux sauce - equal amounts of flour and fat. For the roux sauce we melted butter, added flour and stirred for one minute to cook the flour. We then slowly added the milk into it to form a smooth sauce.
While we cooked the sauce we prepared the pasta, then when the pasta was cooked we added it to the sauce and grated cheese throughout.
It tastes quite creamy and cheesy. If you wanted to modify the recipe you can add meat or vegetables.
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    Author

    Ms. Teeling
    ​Home Economics & Biology Teacher

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  • Home
  • Junior Cycle
    • Social & Health Studies
    • Textile Studies
    • Consumer Studies
    • Resource Management
    • Food Studies
    • CBA 2: Food Skills
    • Practical Exam
  • Senior Cycle
    • Food Studies
    • Consumer, textiles, resource management
    • Social Studies (core)
    • Elective: Home Design
    • Journal Tasks
  • Blog
    • 1 st Year Blog
    • 2nd Year Blog
    • 3rd Year Blog
    • TY Cooking Blog
    • Teaching Videos
    • Leaving Cert Blog
  • Recipes
    • Sweet
    • Breads
    • Savoury
    • Recipe Book
  • Photos
    • Craft Projects
    • Cooking
  • Useful Links
    • FSAI website
    • StudyClix
    • Past Exam Papers
    • National Dairy Council
    • Kahoot!
    • Safefood Website
    • Sacred Heart Website
    • Recipe Book Online