This week, our 3rd years made 2 dishes - chicken chow mein and healthy breakfast muffins.
Ms. Teeling's 3rd Year Classes made yeast base pizza! The students modified the recipe to suit their own individual taste and nutritional needs!
Ms. Teeling's 3rd Year students used their culinary skills to make a home-made cottage pie. This dish is balanced and excellent for all members of the family.
This week, 3rd Years used their skills to make beautiful lemon drizzle slices. Students used the all-in-one method to make the sponge, and prepared a lemon drizzle icing to decorate.
Pictured below is Aimee and Katelyn's Cake - well done!
Find the recipe here!
A selection of craft projects and dishes made by talented 3rd year students.
Below are a selection of chocolate sponge cakes made by St. Christina using the creaming method, topped with a chocolate ganache.
Blog post by Lisa & Meadhbh:
Today St.Colettes made Spanish quesdillas. they tasted spicy and herby. They were golden brown in appearance and they had a spicy aroma. They were soft on the outside and were chewy and juicy on the inside due to the melted cheese. They were quick and easy to make!
Blog post by Aoife & Meaghan:
Today St. Colettes made a delicious Victoria sponge cake using the whisking method. They were very easy to make filled with just jam and fresh cream and topped with a sprinkling of icing sugar.