Here is a quick video to show you how to make quick & tasty sausage rolls! All you need is shop bought puff pastry, 8-10 sausages, 1 egg, herbs, ballymaloe relish (optional!) Step 1: Remove the skin from the sausages & place into a mixing bowl. Add a teaspoon of herbs and a tablespoon of relish (optional!). Mash all together with a fork until smooth. Step 2: Open and unroll the puff pastry sheet. Step 3: Follow the steps in the video to make the sausage rolls. Step 4: Place onto a baking tin lined with parchment paper and glaze with an egg. Cook in a preheated oven at 180C for approximately 15 - 20 minutes until golden brown! Note: These can be frozen in a single layer and kept for 1 month! Let us know if you try out the recipe, Ms. Teeling
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This recipe is simple, only has 4 ingredients but is a nice tasty treat to enjoy! It is a good way of using up any leftover Easter Eggs too! |
AuthorMs. Teeling Archives
May 2020
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