SACRED HEART HOME ECONOMICS

Ice Cream Ice Cream we all scream for Ice Cream

5/5/2020

A live demonstration on how to make a simple ice-cream too place during remote learning.. A few of the students went off after and made the simple ice cream. They all loved it and they made many different types of ice cream. Well done girls

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March 2020

26/3/2020

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TY's Home Baking

Transition Year students were given an assignment this week to bake something. If you baked something great and if not there will be recipes and ideas here to come back to at any time. Baking and cooking is a great way to keep the mind calm and develop new skills.

Caoilfhionn Sheerin your cinnamon cookies look really delicious. Enjoy with a ice cup of tea or coffee.To make these cookies the recipe is below. Thank you Caoilfhionn for sharing.

cinnamon_cookies_recipe_.docx
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Aoife Kerr was busy making beautiful brownies over the weekend. Thank you for sharing Aoife and I hope you enjoyed them.

Libby Svejdar, made Crepes with Nutella for Sunday breakfast. They look delicious. Why don't you try to make these for breakfast or lunch next weekend.

Aisling Armstrong was busy baking and decorating a Victoria Sponge over the weekend. I am sure this was very much enjoyed by all over the weekend. Thank you fro sharing Aisling.

Kelly Kate made a magnificent Malteser Cake over the weekend. Kelly Kate used a recipe she has in a recipe book at home. I am sure there was a lot of happy faces in Kelly Kate's over the weekend.

Luisa Woods used her time by baking up some pastry treats. Luisa made mince pies and refreshing Lemon Tart. Great work Luisa they look delicious.

Evelyn Mullen was busy in the kitchen on a sunny Tuesday morning baking lunch time treats. Evelyn treated her family to Nutty Flake Fingers

Molly Mathews used a recipe that has been passed on from her gran. Molly made a beautiful traditional Grans Apple Pie. I am sure this was enjoyed with a nice cuppa on a bright Tuesday evening.

Kate Calnan was busy making delicious recipes from the Happy Pear. Kate used a Happy Pear recipe for the banana bread and just substituted the ground flax for an egg. Kate has also tried the brownies and chocolate cake which are really tasty as well!
https://thehappypear.ie/recipes/chocolate-banana-bread/
Don't forget to watch out for The Happy Pear videos every day at 4oclock.

Ciara McCartney decided to celebrate her time off school with baking an extra special Red Velvet Cake. Great work Ciara super idea and very creative.

Emma Stoneman was feeling the need for chocolate and baked these beautiful Chocolate Brownies
I am surety went down a treat. Well done Emma.

Ciara Duff made cookies this week for her family. These Cookies can be modified to add anything to e.g sweets, orange, chocolate , nuts the list is endless. Well done Ciara.

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Stir Fry

4/3/2020

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Today in class we made a stir fry. we modified the recipe to suit our likes and dislikes. We choose different meats and vegetables. By doing this dish we learned loads of new culinary skills. We all really enjoyed making this dish.

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Stir Fry

4/3/2020

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PIZZA!!!!!!

4/3/2020

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Today St Melissa made Pizza in class. We all really enjoyed this because most of us love pizza. First we made the dough which was a lot of fun as we had to kneed the dough which we found very relaxing. Next we chopped up the ingrediants that we wanted on the pizza. Everyone had a different combination of ingredients so everyone had a unique taste. After that we made the sauce some of us added spices to the sauce to suit them selves. Overall each pizza was very unique in its taste, texture and appearance, and we all enjoyed making them.

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TY Louth and Area Inter School Cupcake Competition

31/1/2020

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After Christmas the TY students were offered the opportunity to enter the TY Louth & Area Cupcake Competition. The school heat of this competition took place in January with a tremendous response. The teachers in the Home Economics department had the pleasure of tasting a huge selection of cupcakes. The following students were sent forward to represent The Sacred Heart Secondary School in the Competition semi finals taking place in Our Lady's College, Greenhills on Wednesday 29th January 2020.

Amy Mc Cann and Aoife Gerrard - Willy Wonka Cupcakes
Aisling Armstrong and Libby Svejdar - Afternoon Tea Cupcakes
Ellen Mc Kenna and Leah Gough - Sea Otter Cupcakes
Niamh O'Regan & Ciara Mc Loone -Sponge Bob Square Pants

The students travelled to Our Lady’s College, Greenhills to participate in the competition competing against schools in the local area, Our Lady's College, Greenhills, St Mary’s Diocesan School, and Cloiste Na Hince. The students baked, decorated and presented their cupcakes and waited on the esteemed judge to announce who will go forward to the final on Thursday 30th January. The Sacred Heart girls impressed the judges with their beautiful cupcakes and all students went through to the final.
Our students made the short journey across the Boyne to Our Lady's Greenhills on Thursday for the Final. The smell of freshly baked cupcakes filled the corridors once more. The students baked, decorated and presented their cupcakes with great creativity. The judges had a hard task ahead. After plenty of deliberation the judges reached their decision.
The Sacred Heart Secondary School was awarded third prize. Congratulations to Amy Mc Cann and Aoife Gerrard who received third place with their magnificent Wonka cupcakes. Congratulations to Our Lady's College, Greenhills students who received both first and second prize.
The students had two very busy mornings baking cupcakes and they all enjoyed every minute of the experience. The host school Our Lady's College, Greenhills made this experience most enjoyable and could not have looked after us more. Thank you to Ms. A. Byrne and Ms. N. O'Sullivan for hosting a wonderful, well organised competition.

Congratulations to Amy and Aoife for receiving third place. Well done to Aisling Armstrong, Libby Svejdar, Ellen Mc Kenna, Leah Gough, Niamh O'Regan & Ciara Mc Loone for all of your hard work and making the most beautiful cupcakes.

Well done girls
Ms Trainor

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TY COOKERY

TY: How To Make Meringues

Remote Learning Stir Fry

Remote Learning Cookery

The Rubbing In Method

Ice Cream Ice Cream we all scream for Ice Cream

March 2020

TY's Home Baking

Aoife Kerr was busy making beautiful brownies over the weekend. Thank you for sharing Aoife and I hope you enjoyed them.

Luisa Woods used her time by baking up some pastry treats. Luisa made mince pies and refreshing Lemon Tart. Great work Luisa they look delicious.

Evelyn Mullen was busy in the kitchen on a sunny Tuesday morning baking lunch time treats. Evelyn treated her family to Nutty Flake Fingers

Molly Mathews used a recipe that has been passed on from her gran. Molly made a beautiful traditional Grans Apple Pie. I am sure this was enjoyed with a nice cuppa on a bright Tuesday evening.

Ciara Duff made cookies this week for her family. These Cookies can be modified to add anything to e.g sweets, orange, chocolate , nuts the list is endless. Well done Ciara.

Stir Fry

Today in class we made a stir fry. we modified the recipe to suit our likes and dislikes. We choose different meats and vegetables. By doing this dish we learned loads of new culinary skills. We all really enjoyed making this dish.

Stir Fry

PIZZA!!!!!!

TY Louth and Area Inter School Cupcake Competition

Author

Categories

2018/19 TY Cookery class

​TY COOKERY

TY's Home Baking

Aoife Kerr was busy making beautiful brownies over the weekend. Thank you for sharing Aoife and I hope you enjoyed them.​

Luisa Woods used her time by baking up some pastry treats. Luisa made mince pies and refreshing Lemon Tart. Great work Luisa they look delicious.

Evelyn Mullen was busy in the kitchen on a sunny Tuesday morning baking lunch time treats. Evelyn treated her family to Nutty Flake Fingers

Molly Mathews used a recipe that has been passed on from her gran. Molly made a beautiful traditional Grans Apple Pie. I am sure this was enjoyed with a nice cuppa on a bright Tuesday evening.

Ciara Duff made cookies this week for her family. These Cookies can be modified to add anything to e.g sweets, orange, chocolate , nuts the list is endless. Well done Ciara.

Today in class we made a stir fry. we modified the recipe to suit our likes and dislikes. We choose different meats and vegetables. By doing this dish we learned loads of new culinary skills. We all really enjoyed making this dish.

Author

Categories2018/19 TY Cookery class

TY COOKERY

Aoife Kerr was busy making beautiful brownies over the weekend. Thank you for sharing Aoife and I hope you enjoyed them.

Categories

2018/19 TY Cookery class