SACRED HEART HOME ECONOMICS
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Food Studies - Topics covered:
  • Food Science & Nutrition
  • Diet & Health
  • Food Commodities
  • Meal Planning & Preparation
  • Irish Diet & Food Industry
  • Food Processing & Packaging
  • Microbiology, Food Spoilage & Preservation
  • Food Safety & Hygiene

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Useful websites:
Click on the image to compare the ingredients in yoghurts.... 

Click on the image below to see top meal planning tips....
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Fermentation Demonstration: Yeast bread making
C6H1206=2C02 + 2C2H5OH

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  • Home
  • Junior Cycle
    • Social & Health Studies
    • Textile Studies
    • Consumer Studies
    • Resource Management
    • Food Studies
    • CBA 2: Food Skills
    • Practical Exam
  • Senior Cycle
    • Food Studies
    • Consumer, textiles, resource management
    • Social Studies (core)
    • Elective: Home Design
    • Journal Tasks
  • Blog
    • 1 st Year Blog
    • 2nd Year Blog
    • 3rd Year Blog
    • TY Cooking Blog
    • Teaching Videos
    • Leaving Cert Blog
  • Recipes
    • Sweet
    • Breads
    • Savoury
    • Recipe Book
  • Photos
    • Craft Projects
    • Cooking
  • Useful Links
    • FSAI website
    • StudyClix
    • Past Exam Papers
    • National Dairy Council
    • Kahoot!
    • Safefood Website
    • Sacred Heart Website
    • Recipe Book Online