SACRED HEART HOME ECONOMICS
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1st Year Blog

Flapjacks

26/9/2019

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 In Home Economics Class today, students made a batch of flapjacks using healthy Irish oats!
​Key skills that they used in the making of the flapjacks include: hob management, melting method, lining a tin, oven safety and presentation. Find the recipe here!
Well done!
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Scones

19/9/2019

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Today in St.Gemma's Home Ec class we made scones. We used the rubbing-in method. It was quite easy. We just needed to rub the butter into the flour and sugar until it looked like breadcrumbs.  We had to knead the dough so that they rose evenly. They ended up looking good. They tasted good too! 
Picture
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Home-made brown bread

11/9/2019

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Home-made brown bread made by 1st years during their 1st cooking practical class. Excellent work by all students!
Picture
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Jammy Coconut Biscuits

10/9/2019

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Ms. Teeling's First year classes took part in a demonstration of Jammy Coconut Biscuits. They learnt about the key skills that are used in the making of the biscuits, the importance of safety and hygiene in the kitchen and recipe modification.
Picture
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    Home Economics & Biology Teacher

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  • Home
  • Junior Cycle
    • Social & Health Studies
    • Textile Studies
    • Consumer Studies
    • Resource Management
    • Food Studies
    • CBA 2: Food Skills
    • Practical Exam
  • Senior Cycle
    • Food Studies
    • Consumer, textiles, resource management
    • Social Studies (core)
    • Elective: Home Design
    • Journal Tasks
  • Blog
    • 1 st Year Blog
    • 2nd Year Blog
    • 3rd Year Blog
    • TY Cooking Blog
    • Teaching Videos
    • Leaving Cert Blog
  • Recipes
    • Sweet
    • Breads
    • Savoury
    • Recipe Book
  • Photos
    • Craft Projects
    • Cooking
  • Useful Links
    • FSAI website
    • StudyClix
    • Past Exam Papers
    • National Dairy Council
    • Kahoot!
    • Safefood Website
    • Sacred Heart Website
    • Recipe Book Online