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1st Year Blog

Summer Practical Assessment

14/5/2020

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Breakfast Dishes

6/5/2020

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A selection of beautiful breakfast dishes made by Ms. Teeling's 1st Year class groups for their practical task this week. Well done!
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Home Baking

28/4/2020

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A selection of lovely dishes displaying lots of skills by Ms. Teeling's 1st Year Classes during the current home school period. Well done girls!
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1st Year Practical Task

26/3/2020

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We may not be in school due to the current covid-19 situation, but Ms.Teeling's 1st Year students have been busy completing their practical task this week: 
'Bake/cook any dish of their choice. Send on a picture of the dish they create, aswell as an evaluation of the dish'.
The students have been displaying some excellent creativity & practical skills. Well done girls!
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Baguette Pizza

25/3/2020

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1st years made these delicious pizzas. Very quick and easy recipe to modify!
Picture
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Sewing Project - Chuck Pincushions

17/1/2020

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Have a look at some of the beautiful pin cushions made by 1st year students.
The students learnt and applied the following stitches: 
  • Tacking/running stitch
  • Backstitch
  • Topstitch
  • Sewing on a button
​Well done!
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Milk - taste test

17/1/2020

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1st years have been learning about milk, and the wide range of different types of milk available. They took part in a sensory analysis taste test to see if they could tell the difference between full fat milk and skimmed milk.
Picture
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Halloween Monster / Spider Cookies

21/10/2019

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Ms. Teeling's 1st Years used the creaming method to make some Halloween inspired cookies.
You can find the recipe here!
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Raising Agents... Yeast

14/10/2019

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Ms. Teeling's 1st Year Classes were learning about the different types of raising agents.
Yeast is a biological raising agent that produces CO2, which then expands and causes the dough to rise. We investigated how the amount of sugar can impact on how much CO2 yeast produces over a period of 90 minutes.
Results:
Bottle 1 = no sugar, no CO2 produced
Bottle 2 = 4g sugar
Bottle 3 = 8g sugar, produced the most CO2 
Picture
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Food Safety & Hygiene

10/10/2019

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;Ms. Teeling's 1st Year Classes were learning about food safety and micro-organisms. As part of this, they were exploring the factors that are needed for bacteria and micro-organisms to grow and what causes food to spoil, such as mould, yeast and bacteria.
Have a look at some of the results from their investigations below:
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    Home Economics & Biology Teacher

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  • Home
  • Junior Cycle
    • Social & Health Studies
    • Textile Studies
    • Consumer Studies
    • Resource Management
    • Food Studies
    • CBA 2: Food Skills
    • Practical Exam
  • Senior Cycle
    • Food Studies
    • Consumer, textiles, resource management
    • Social Studies (core)
    • Elective: Home Design
    • Journal Tasks
  • Blog
    • 1 st Year Blog
    • 2nd Year Blog
    • 3rd Year Blog
    • TY Cooking Blog
    • Teaching Videos
    • Leaving Cert Blog
  • Recipes
    • Sweet
    • Breads
    • Savoury
    • Recipe Book
  • Photos
    • Craft Projects
    • Cooking
  • Useful Links
    • FSAI website
    • StudyClix
    • Past Exam Papers
    • National Dairy Council
    • Kahoot!
    • Safefood Website
    • Sacred Heart Website
    • Recipe Book Online