SACRED HEART HOME ECONOMICS
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1st Year Blog

Halloween Monster / Spider Cookies

21/10/2019

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Ms. Teeling's 1st Years used the creaming method to make some Halloween inspired cookies.
You can find the recipe here!
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Raising Agents... Yeast

14/10/2019

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Ms. Teeling's 1st Year Classes were learning about the different types of raising agents.
Yeast is a biological raising agent that produces CO2, which then expands and causes the dough to rise. We investigated how the amount of sugar can impact on how much CO2 yeast produces over a period of 90 minutes.
Results:
Bottle 1 = no sugar, no CO2 produced
Bottle 2 = 4g sugar
Bottle 3 = 8g sugar, produced the most CO2 
Picture
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Food Safety & Hygiene

10/10/2019

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;Ms. Teeling's 1st Year Classes were learning about food safety and micro-organisms. As part of this, they were exploring the factors that are needed for bacteria and micro-organisms to grow and what causes food to spoil, such as mould, yeast and bacteria.
Have a look at some of the results from their investigations below:
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    Home Economics & Biology Teacher

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  • Home
  • Junior Cycle
    • Social & Health Studies
    • Textile Studies
    • Consumer Studies
    • Resource Management
    • Food Studies
    • CBA 2: Food Skills
    • Practical Exam
  • Senior Cycle
    • Food Studies
    • Consumer, textiles, resource management
    • Social Studies (core)
    • Elective: Home Design
    • Journal Tasks
  • Blog
    • 1 st Year Blog
    • 2nd Year Blog
    • 3rd Year Blog
    • TY Cooking Blog
    • Teaching Videos
    • Leaving Cert Blog
  • Recipes
    • Sweet
    • Breads
    • Savoury
    • Recipe Book
  • Photos
    • Craft Projects
    • Cooking
  • Useful Links
    • FSAI website
    • StudyClix
    • Past Exam Papers
    • National Dairy Council
    • Kahoot!
    • Safefood Website
    • Sacred Heart Website
    • Recipe Book Online