Here is a recipe for making homemade frozen yoghurt bark. This can be a lovely, healthy frozen treat to enjoy in the Summer and is great for using up excess yoghurt that you may have in the fridge! You can edit the toppings to make it suited to your taste.. be as creative as you wish!
Let us know if you make this recipe! Ms. Teeling
Here is a quick video to show you how to make quick & tasty sausage rolls!
All you need is shop bought puff pastry, 8-10 sausages, 1 egg, herbs, ballymaloe relish (optional!)
Step 1: Remove the skin from the sausages & place into a mixing bowl. Add a teaspoon of herbs and a tablespoon of relish (optional!). Mash all together with a fork until smooth.
Step 2: Open and unroll the puff pastry sheet.
Step 3: Follow the steps in the video to make the sausage rolls.
Step 4: Place onto a baking tin lined with parchment paper and glaze with an egg. Cook in a preheated oven at 180C for approximately 15 - 20 minutes until golden brown!
Note: These can be frozen in a single layer and kept for 1 month!
Let us know if you try out the recipe, Ms. Teeling
This recipe is simple, only has 4 ingredients but is a nice tasty treat to enjoy! It is a good way of using up any leftover Easter Eggs too!
Here is a lovely recipe and step-by-step tutorial to show you how to make a delicious, healthy, high fibre brown bread.
The recipe can be found here
If you make this recipe, we would love to see you sharing your bread pictures!
Below is a very simple 3-ingredient shortbread recipe tutorial. The basic recipe can be modified by dipping in chocolate, filling with jam to make jammy dodgers or simply dusting with caster sugar. Hope you enjoy the recipe!
Why not display your practical cookery skills by baking some delicious raspberry scones? This recipe can easily be modified if you don’t have any raspberries... replace the raspberries with sultanas, pear and almond, cherries, cheese... or have some simple plain sweet scones! Post a photo of what you make below!